Our Products
Daun Salam (Bay Leaves)
Bay leaves used as a seasoning and aromatic enhancer in various traditional Indonesian dishes such as rendang, soto, and other spiced dishes.
Serai (Lemongrass)
Fresh and dried lemongrass that adds a refreshing flavor and fragrant aroma to dishes, especially popular in soups, soto, and sambals.
Lengkuas (Galangal)
Galangal, an essential spice in Indonesian cuisine, used to give a distinct flavor to dishes like gulai, curry, and ayam penyet.
Cincau (Grass Jelly)
Black grass jelly made from cincau leaves, often used in cold drinks like es cincau or mixed into desserts.
Kencur (Aromatic Ginger)
Kencur is a spice that gives a spicy and fresh taste, often used in traditional herbal drinks (jamu) and dishes like pepes and sambals.
Kolang-Kaling (Sugar Palm Fruit)
The chewy and fresh kolang-kaling, commonly used in Indonesian desserts like es buah (fruit ice) and kolak (sweet dessert).
Kopi (Coffee)
Authentic Indonesian coffee such as Gayo, Toraja, and Bali coffee, known worldwide for its unique and rich flavors, perfect for coffee lovers.
Tempe (Fermented Soybean Cake)
Tempe, a protein-rich fermented soybean product, is widely known as a healthy and nutritious food, often used in Indonesian dishes like tempe mendoan or tempe bacem.
Terasi (Shrimp Paste)
Terasi, an essential ingredient in many Indonesian dishes, used to make sambal, peanut sauces, and various other spiced dishes with a strong umami flavor.
Other Products
We also offer various other Indonesian food ingredients like chili, tamarind, and other processed products that enhance the diverse flavors of Nusantara cuisine.
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Our Team
Our Team Members
Adam Smith
CEO & Founder
Max Angles
Manager
Robert Liam
Sales Manager