About Us

PT. Munawwarah Indo Ekspor

PT. Munawwarah Indo Ekspor is a company engaged in the export of spices and traditional Indonesian food ingredients. We are committed to bringing the authentic flavors of the Nusantara to the global market through products derived from Indonesia's rich natural resources. With years of experience in this industry, we ensure that every product we export maintains high quality and authentic taste that has been globally recognized.

As a company based on culinary products rich in tradition, we focus on supporting the local agricultural sector while raising global awareness of Indonesia’s culinary heritage, which is rich in flavor.

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Vision

To become a leading export company that brings authentic Indonesian spices and food ingredients to the world while introducing the rich flavors and culinary culture of Nusantara.

Mission

To provide high-quality Indonesian culinary products with authentic taste to the global market.
To improve the welfare of local farmers by introducing Indonesia's agricultural products to international markets.
To promote the flavors of Nusantara cuisine as an Indonesian cultural heritage that deserves to be enjoyed worldwide.
To provide environmentally friendly products and support sustainability in every stage of production and distribution.

Our Products

Daun Salam (Bay Leaves)

Bay leaves used as a seasoning and aromatic enhancer in various traditional Indonesian dishes such as rendang, soto, and other spiced dishes.

Serai (Lemongrass)

Fresh and dried lemongrass that adds a refreshing flavor and fragrant aroma to dishes, especially popular in soups, soto, and sambals.

Lengkuas (Galangal)

Galangal, an essential spice in Indonesian cuisine, used to give a distinct flavor to dishes like gulai, curry, and ayam penyet.

Cincau (Grass Jelly)

Black grass jelly made from cincau leaves, often used in cold drinks like es cincau or mixed into desserts.

Kencur (Aromatic Ginger)

Kencur is a spice that gives a spicy and fresh taste, often used in traditional herbal drinks (jamu) and dishes like pepes and sambals.

Kolang-Kaling (Sugar Palm Fruit)

The chewy and fresh kolang-kaling, commonly used in Indonesian desserts like es buah (fruit ice) and kolak (sweet dessert).

Kopi (Coffee)

Authentic Indonesian coffee such as Gayo, Toraja, and Bali coffee, known worldwide for its unique and rich flavors, perfect for coffee lovers.

Tempe (Fermented Soybean Cake)

Tempe, a protein-rich fermented soybean product, is widely known as a healthy and nutritious food, often used in Indonesian dishes like tempe mendoan or tempe bacem.

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Our Strengths

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Authentic and High-Quality Products

We work directly with farmers and local producers to ensure that every product we export has the best quality and authentic taste.

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Modern Packaging

Each of our products is packaged in a way that preserves freshness, authenticity, and product safety upon arrival to our customers.

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Support for Local Agriculture

We support and prioritize the welfare of Indonesian farmers through long-term, mutually beneficial partnerships.

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Global Market Reach

With an extensive distribution network, we are able to meet market demand in various countries, introducing Indonesian spices and food ingredients to the world.

15 Years of Experience

Right Partner for Software Innovation

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WHO WE ARE

We deal with the aspects of Professional IT Services

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John Smith Web Developer

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